To make pasta we need a blender. For about 5 seconds to beat the egg together with the clear, the oil and the preserve of tomato. To continue about for 30 seconds with the addition of 175 grams flour. If it forms immediately kind of ball and touching has bathed, to add other flour, up to pasta doesn't become softer to the touch, the main point it is that it doesn't have to become sticky. Also if it is formed a kind of ball that results more flexible to the touch, will be necessary to make an addition of some teaspoons of water. If you possess the machine to make pasta it is possible to stretch the puff pastry. Otherwise if we don't possess the machine to put in a tureen about 180 flour grams and to form a kind of fountain To add together the egg and the clear, the oil and the preserve of tomato and to mix all these things with the fork incorporating the whole flour To knead for 5 minutes on the table sprinkled of flour. Attention not to let attach pasta to the table, adding someflour spoonful, in the case pasta extended to cling or in the contrary case if pasta resulted too much hard, to bathe with some teaspoon of water. To have an elastic pasta o continue to knead to hand for about 10 minutes. To wind pasta in the transparent film and before stretchin to leave it to rest at least 15 minutes. Stretching puff apstry we can now cut the fettuccine. To pour in a casserole 2 cms of water to prepare the artichokes.We add salt, garlic, pepper and some juice of lemon. To cut the stems of artichoke and to eliminate the hardest leaves. With a knife to remove the possible remainders of leaves, then cut the artichokes making 4 segments. To put to bath the segments in the casserole and to continue to prepare the artichokes. To bring in ebullition the casserole on the fire. Subsequently to low fire we make stop boiling up to when has remained 4 spoons of liquid and the artichokes has not become tender (10-15 minutes) o boil 3 liters water with ½ teaspoon of salt. To insert the fettuccine having care to taste pasta at least every 2 minutes. When it is ready to drain the fettuccine in a frying pan together with the artichokes. To add to like minced basil and oil of olive, eventually mint. The dish can now have served.