In a great frying pan we will put the salt, the brandy, the juice of lemon, the milk and the peel of the lemon. We will bring the all to ebullition, to that point we will lower the fire and we will wait for others 3 minutes. We add pasta (fusilli) and some water until pastawon't have covered. We will cook to slow fire with the cover, sometimes we give a mixing. Pasta must be cooked together with the sauce remained, at least 15 minutes. We will have to add other water to avoid that pasta stick. To mix pasta after having removed all the peels of lemon, to add the dill and to serve warm.