To take a square baking-pan with the side of 18 centimeters, to line with the oven paper and to heat the oven up to 170° C. To realize mixing with the sugar and the margarine a creamy substance. To take a bowl and to mix yeast, flour and maizena. To mince the almonds and to add them to the mixture. To mix for at least 1 minute. To add to the cream of margarine the eggs one by one, alternating with 1 spoon of the content of the bowl with the flour. To unite the flour remained together with the juice of lemon. To mix almonds to flakes together with 60 grams small slices of cherries. Before baking to add the rest of cherries and almonds 1 1/4 - 1 ½s hour. It has to be enough gilded and firm. Once cooked to let cool at least 2 minutes in the baking-pan. To deform on a dish and to wind in an aluminum sheet. To let rest 24 hours before serving.