To cut pasta in 2 pieces and to wind one of it in transparentfilm not to let dry it. To stretch the other half of pasta in a strip of 1 mms of thickness. To cut it in more small strips with the small wheel and to shape some butterflies. To loosen the butter to middle fire in a casserole. To add the onion, pepper and to cook for 5 minutes mixing of so much in so much. To put the bows of Saracen wheat and the clear of egg in a bowl, to mix with a fork and to add to the butter in the casserole. To lift the flame and to cook for 3/4 minutes, working with the fork, up to when the mixture becomes foamy. To add the salt and the broth and immediately after lowering the flame covering the casserole. To let simmer, mixing sometimes, to let absorb the liquid and to cook the bran (6 minutes). To lower the butterflies in 2 liters water in ebullition with 1 teaspoon of salt, to cook pasta, to drain it and to mix it to the mixture of Saracen wheat. To serve well warm.