To take a rectangular baking-pan of 22 x 18 centimeters and to anoint it, to set down the oven paper only on the fund and to anoint it. To bring the oven to 180° C. With a whip to mix the eggs, cane sugar, the oil, then to add the bananas and the bark of lemon. With the sieve to add the flour, the yeast and the pimento, adding at the end the remained bran. To unite the oatmeal mixing with a spoon. To take the baking-pan and to pour the mixture, leveling the all with a wood spoon. To cook in oven for 30 minutes up to when the cake becomes firm and swollen. After the cooking the cake must be cooled in ist baking-pan for about 10 minutes. To this point to remove the paper and to check that the sides are uniforms. To cut the cake in 4 slices. To realize the stuffing mixing the yogurt and the banana. Superimposing the slices of cake alternating them with the stuffing. The last layer must be dusted with the icing sugar.