To take a baking-pan of 28 x 18 centimeters, to line only the base with anointed oven paper and to heat the oven up to 180° C. In a casserole to mix the juice and the bark of lemon, sugar, the red of egg. To add the almonds and the semolina. In a bowl to climb on to snow the whites of egg with a fork and to add to the mixture of the casserole. After having poured in the baking-pan the all, to take the bowl and to climb on again 2 whites of egg to snow, to add the coconut and the cane sugar. With a teaspoon to put on the pasta in the baking-pan and to model up to coverage. To cook in oven for 35-40 minutes up to it will take a beautiful complexion. To extract it from the baking-pan and to set down it on a course dish. Once removed the paper and allowed to cool, to cut it to sticks and to serve.