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MARCHE |
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Provinces-
This region has 4 provinces: Ancona, Ascoli Piceno, Macerata, Pesaro and Urbino Chief town - Ancona Surface - kmq 9693 National Parks - National Park of Monti Sibillini (1990) ![]() Russian Version |
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Origin of the Name |
Reliefs - Passes - Coasts - Islands | |
Landscape | |
Agriculture - Stock-Farm - Fishing | |
Industry - Tourism | |
Position and Frontier | |
Rivers - Lakes | |
Climate | |
Population | |
Communication |
Origin of the name:
Enen before the arrival of the Romans, Picenis lived in
the Region, a population of italic origin in the hills and Galli Senoni
confined along the coastal shore. With the conquests from the Romans this zone
was named, preserving the name from the tenants, Picenum. It took around ten
centuries because it could be called Marche. In the language ancient German
‘Mark ' means region of border. In fact Marche became zone of border with the
Sacred Romano Impero. The feuds of that the emperors gave to the nobles called
marchesati, from which they took the name Marca of Fano, Marca of Camerino,
Marca of Ancona. Here is the reason for the why a single region, has
today the name of a plural.
In Appennino we find many passes that account for the Umbria passage. The most important is the Footstep of Scheggia, Mouth Serriola, Ditch of Vico and Colfiorito. The adriatic shore bathes the coast for around 170 kms; is introduced in a flat and rectilinear panorama with the sandy beaches. The only point where it isinterrupted, is that of the promontory of Conero Mountain (572 ms. ). In this point of the coast one is a fully grown small gulf, in which the port of Ancona has developed.
Landscape:
The territory is mountainous and essentially hilly for
a third of the Region. The impression of these mountains is that they seem to
from an enormous comb toward the adriatic coast, leaving in some depths
parallel furrows. Going down from the tallest slant there is the hilly zone
where small villages are built both from the Middle Ages and modern times and
isolated farmer's houses, soldier's stations and sacred buildings. The
hilly part goes down to the coast where can to notice a small level
strip. In the Brands there are not any real lowlands, but a great piece of
earth not, shed in the adriatic shore.
Agriculture - Stoc-farm -
Fishing:
Many of the inhabitants of Marche still work in
agriculture and tenaciously continue to cultivate the poor and arid earth of
the hills. Bowline and wheat, sugar beets, potatoes and fruit are mainly
produced. In the hilly zones are found the plantations of grapevines that don't
produce big quantities of wine, but in some types of grape they offer a good
personal quality. The olives are another crop, even if not in elevated
quantity, famous more than for the oil, they are for the quality of the table.
Good are the productions of forage used for the breeding of pigs.
To fish in the Adriatic, the biggest boats gifted of apparatuses electronics and cells frigoriferes for the maintenance of the fish are used which go down in the Mediterranean and out to the Atlantic waters. In numerous coastal places tourism finds a large income, thanks to the European tourists as well. The cities are rich for historical wonders and the Saint House of Loreto as a destination of religious pilgrimages, is strong for tourist visits.
Position and Frontier:
The territory of Marche is situated between Appennino
Umbro-Marchigiano and Adriatic Sea and is inclusive between the river Leaf to
north and Tronto to south. The confinements are: to north with Republic of S.
Marino and Emilia Romagna, to east with Adriatic Sea, to south the Abruzzi and
Lazio, to west with Umbria and Tuscany.
Rivers and Lakes:
The rivers of the territory are torrential in the
regine in the distance that divides Appennino from the coast. They are subject
therefore to summer shoals and floods in winter. The principal rivers are:
Potenza, Metauro, Chieti, Tronto, Foglia.
Climate:
The promontory of Conero influences the climate
of the coastal zones. In the northern part above Conero the perturbations and
the twenty deriving colds from north, make very rigid winters. In it departs
her southern instead mended by the mountain, climb the heats and dampness of
the south, making the mild and rainy winter. The difference in the winter and
the summer is felt in this Region a lot; in fact they are formost in the cold
winters and in the particularly warm summers.
Population:
The population is well divided in the zone.
Urban ammassamentis are not seen as in other cities but an equitable
subdivision in small centers or shed houses in the hills of the shore. The only
developed cities are Ancona and Pesaro with around 110 thousand inhabitants. A
phenomenon that we find of frequent also in other regions it is the move of the
inhabitants of the mountainous and hilly zones to the biggest centers. A lot of
persons have abandoned the mountainous and hilly zones few fertile to find a
most profitable job in the industries, in the hotel sectors or in the
commercial firms.
Communication:
All the streets of communication rise along the
coast. The railway and road fittings allow the connection between Ancona with
Bologna and Bari along the whole shore of the peninsula. Only a railway line
passes for Appennino and colleague Ancona with Florence and Rome. A lot
of the roads are traced from the old Roman streets as the Street Flaminia and
the Street Salaria. Ancona makes way for the maritime movements that
however are of scarce relief.
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