We cook the beans in 3 liters water for about 10 minutes, then we drain them with care and we put them aside. While the french bean are being on the fire we heat the oil of seeds of sunflower in a capacious frying pan to middle cooking. We brown with the beef for about 4 minutes, continuing to mix during the cooking. We remove the meat draining it with care and we put back it in a container. The onion and the green pepper are go cooked in the frying pan with the oil of seeds of sunflower at least 3 minutes. After having added the garlic, we fry slightly for about 1 minute, and we add the beef. We mix together the tomatoes, the beans and 1/4 of liter of water up to when it won't reach the point of ebullition. To that point we will lower the flame and we will put the cover to the frying pan, we will continue the cooking for about 1 hour and 10 minutes. To lower the wheels(pasta) in 3 liters water in ebullition few before the end of the cooking also adding 1/2 teaspoon of salt. The time of cooking of pasta is about 6 minutes. Hardly we will have drained the wheels they must have mixed to the mixture of beans. To this point to add the coriandolo, some black pepper, some salt and some tabasco. We continue to cook to slow fire for about 3 minutes. Pasta so prepared must be served together with the cheese.