In 4 liters water in ebullition to cook pasta (fusilli), with the addition of 2 teaspoons of salt. To cook pasta for about 5 minutes.Now we prepare the pesto: we put in the blender the garlic, the pine-seeds, the oil of olive, the seeds and the rucola (a type of salad). While we are beating for 2 minutes, sometimes we will stay to scratch the sides of the container. To add salt and cheese and to continue to beat others 40 seconds.We remove pasta from the fire and we put it in a dish. We season with vinegar, pepper, pesto of rucola cubes of pepper. After this the dish must be good mixed and envoy in refrigerator at least 2 hours.