To season the cutlets with salt and pepper. In a frying pan with heavy fund, to heat the oil. The meat must be browned for 1 minute for part and transferred on a dish. To put in the frying pan the onion and the ham and to cook for 4 minutes with middle flame. The onion will become transparent. To add the garlic and to still cook for 1 minute. To unite the whole lamb, the basil, the vinegar, the peeled with the liquid, the salt and the broad beans. To simmer slightly for 10 minutes. To end cooking the meat will be solid and elastic. To serve immediately.