To salt and to pepper the chicken. To take saucepan of capacity about 4 liters, to add 2 spoons of oil of olive and to heat. To vivacious fire to unite the chicken and to gild for 4 minutes for every side. To transfer on a dish. To add the oil remained in the saucepan and to cook the onions for 10 minutes. Frequently mixing to unite rice and to cook for 2 minutes. To sprinkle with the white wine and to let boil. To lower the fire and behavior to absorb the whole liquid for 8 minutes covering with a cover. To add the saffron to the broth and to sprinkle the rice. To unite the seeds of cumin, the remained salt the chilli and the garlic. To simmer for 15 minutes. To add the tomatoes with the chicken. To cook for 25 minutes until the chicken becomes very hard and elastic. To garnish with coriander and strips of peppers.