To take a round baking-pan and to anoint only the inside edges, to line with some oven paper and to also anoint the paper. To let heat the oven up to 170° C. To create a light cream mixing with a wood spoon the honey, the sugar and the margarine in a bowl. Mixing continually to unite the coffee and the eggs one by one. To this point, always mixing, to dust with the flour and the yeast. To add the nuts already minced. To pour the mixture in the baking-pan using a spoon to sufficiently level. To set down the nuts in circle on the cake. To bake and to cook for 50-55 minutes. The cake has to be gilded and grown meaningfully. With the help of a knife to deform the cake and, removed the paper, let to cool.