To bring the oven up to 180° C. To take a bowl and to mix the oatmeal, the flour, the butter, the pimento and the extract of malt. After having sufficiently mixed to prepare in a baking-pan with 20 centimeters of diameter (better an openable). To cook in oven for 15 minutes and to let to cool completely. In another bowl to simmer the dates for 12 minutes together with the juice of orange, agar agar, the pimento, the bark of lemon, the bananas, tofu. To mix up to when you have created a cream and to pour above the fund of oat preparing with a spoon. To bake for 40-45 minutes up to when the cake has become very hard only centrally. To leave to cool completely. In the meantime to take a casserole and to put the jam of apricots and to turn on the slim flame. To pass it directly with a strainer on the cake. On the edge the minced filberts are go positioned.