To take a baking-pan of 20 centimeters of diameter, to anoint it and to heat the oven up to 150° C. In an enough capacious bowl to put the juice and the bark of orange. To mix together the candied bark, the pineapple, the apricots, the pears, the raisins, the cherries cut to bits, the nuts, the nuts of Brazil and the almonds. To sieve the cinnamon, the yeast, the flour, the pimento, the cloves, the nutmeg. At the end to unite also the bran remained in the sieve. To mix the molasses and the eggs with a wood spoon. To pour the all in the baking-pan. To bake for 45 minutes until the bun has not hardened. After having it cooked and left in the baking-pan for about 10 minutes, to turn upside-down it in a capacious dish and to let cool. To amalgamate icing sugar with some water and brandy realizing so the icing. After having poured the icing on the bun with a spoon, to decorate with the holly, the nuts cut to half and the candied cherries.
