To take a rectangular baking-pan of 30 for 20 centimeters not too much tall, to line it with the oven paper and to heat the oven up to 180° C. With a bowl to sieve the flour mixing it to the integral flour and the bark of lemon. To put back a spoon of honey, to take a small casserole and to mix the remainder honey together with the sugar, the butter and the oil. To let loosen the butter to slim flame. To extinguish the fire. In another bowl, after having beaten the egg with the white, to unite the yogurt and the milk mixing for about 1 minute. To create the fountain with the flour in the other bowl, then to add the two mixtures mixing and amalgamating emphatically. To pour the all in the baking-pan leveling with a wood spoon. To bake for 35-40 minutes. The cake has to leaven and to become enough elastic. Ended the cooking, to brush it with the remained honey, to decorate it with the candied cherries, the almonds and the lozenges of angelica. To wait that the dessert is cooled, then to cut it to squares.