To take 18 small baking-pans for the brioches, to anoint them, to flour them and to heat the oven to 190° C. To take a bowl, to beat the margarine, the sugar and the seeds of cardamom until it doesn't appear some foam. To take another bowl and to sieve flour and yeast adding at the end the bran remained in the sieve. To unite one egg at a time, alternating it to a flour spoon, and mixing emphatically. To add the almonds and the bananas mixing with a wood spoon. To fill the baking-pans with the mixture and to bake for 15 minutes. To deform all the little cakes placing them on a course dish. In a bowl to amalgamate honey, yogurt and cheese. Formed the cream to put it in a pocket with hole to star and to realize a small rose on every little cake