To take 15 forms for pastries or small brioches, to anoint them, to flour them and to heat the oven preferably up to 190° C. To mix with a wood spoon the butter, the sugar, bark of lemon and honey. When the mixture will become tender (similar to a cream), to add warm water, at least 1 spoon to dilute the mixture. Continuing to mix we upset in the mixture the whites of egg. To sprinkle softly with the yeast mixed to flour and to mix another time with a spatula. To pour the amalgam in forms, then to add for each form ½ teaspoon of currant purea. To put the forms in a wide baking-pan, as those of the pizza. We can eventually add some coconut, scattering it above to every little form. To cook in oven for 20 minutes. When the cooking will have finished the content of the forms will have leavened. To remove the forms and to leave to rest them for about 3 minutes. Before serving to let cool.