To take 20 dice for medeleines, to anoint them, to slightly flour them and to heat the oven up to 200° C. To take a bowl, to insert sugar, the liqueur amaretto, the egg, her white and to climb on emphatically up to realize a cream. To sprinkle of flour, mixing slightly with a spatula. To add the butter previously fused. To pour the mixture in every die up to half level and to cook in oven for 15-20 minutes. They will increase of volume and they will acquire a light gilding. Once deformed to sieve them with the vanilla sugar. They are good cold or a little warm.